On Saturday, June 14, The North Shore Health Care Foundation will host a workshop to assist people with completing their health care directives.
Is high heat or a low slow burn better? What should you put in your marinade for the tenderest meat? What about grilling fish? Dr. Guy Crosby, food scientist, spokesperson of the Institute of Food Technologists, and science editor for America's Test Kitchen, joined Buck May 30 to talk all things BBQ and the science behind them. Listen and make this summer's BBQs the best ever. You can learn more about Dr. Crosby's work here.
Dave TerSteeg spoke May 2 with Dr. Marily Oppezzo, adjunct professor at Santa Clara University and author of a study published recently by the American Psychological Association. Her research shows that when a task requires some imagination, taking a walk may lead to more creative thinking than sitting does. Learn about how and why walking might help you generate more ideas. You can read the full study here.
Buck spoke Mar. 21 with Prof. Darla Hamann of the School of Urban and Public Affairs at the U of Texas, Arlington. She's the co-author of a recent study showing that walking while you work may boost your productivity as well as benefit your health.
Prof. Tom Stoffregen of the U of MN led a study showing that using iPads & other mobile devices often make people feel sick. He joined Buck Feb. 21 to talk about motion sickness in all its forms, what causes it, and ways you can reduce your chances of developing motion sickness.
How candy moved from luxury good to cheap everyday snack...and why a few jellybeans can be a good thing-
Prof. Samira Kawash has written a fascinating cultural history of candy: "Candy: A Century of Panic and Pleasure." Dick spoke with her Feb. 21 to learn more about how candy has evolved from a rare treat to integral part of our diets, and why people have such mixed feelings about sugar and candy. Check out her website and read more at candyprofessor.com
It's appropriate that on Valentine's Day, Buck spoke with Dr. Daniel Duprez, an interventional cardiologist at the U of MN, about a study just published in the Journal of the American Medical Association showing that consuming too much sugar increases your risk of cardiovascular disease. Learn all about it here...but rest assured, a bit of dark chocolate is still good for you.
Dick chatted Dec. 20 with Dr. Mary Doheny, clinical psychologist at The Family Institute at Northwestern University in Chicago, about why striving for perfection never works....and what you can do instead to have a happy, lower-stress time this holiday season.
It's the time of year when we check in with the experts at the Butterball Turkey Talk-Line. Home economist Alice Coffey joined Dick Nov. 22 to talk all things turkey. And as Alice says, people do incredibly unusual things with their turkeys. You can reach Butterball at 1 800 288 8372 (1 800 BUTTERBALL) or at their website.