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Angry Trout sign

Angry Trout Cafe to distribute salad dressings this winter

Usually closed through the winter, the Angry Trout Cafe is trying something new this year.


Crooked Spoon Cafe

Crooked Spoon's 10 Year Anniversary

The Crooked Spoon Cafe is celebrating 10 years of bringing unique foods to downtown Grand Marais.


 

Circular economy's goal moves way beyond recycling

The basic idea of the circular economy is that in production, nothing should be wasted, and everything at the end of its life should be made into something else. Dave talked with Nathaniel Springer, an economist in the U of MN Department of Bioproducts and Biosystems Engineering, to learn more. Here's a great article about it from the Institute on the Environment (U of MN). Nat also recommends the Ellen MacArthur Foundation as a place to learn more.


World's Best Donuts

Everything you ever wanted to know about World's Best Donuts

Everybody loves Grand Marais' World's Best Donuts--so Julie Carlson invited second- and third-generation donut makers Dee Brazell and Stacey Hawkins, and their mom, Sherrie Lindskog, to stop by The Roadhouse and chat about the fun stories and history behind this family-run business. Their first 'cash register' was a tackle box.

***WARNING***: Listening to this story may cause severe cravings and/or sudden trips to downtown Grand Marais. 


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Avoid being 'greenwashed' when looking for environmentally-friendly products

What do those labels on 'ecofriendly' products really mean? Dave chatted with Dr. Tim Smith of the U of MN Institute on the Environment's NorthStar Initiative for Sustainable Enterprise to learn what to look for and how to better read those labels. Dr. Smith suggests the Good Guide phone app as one of many tools to help make more environmentally-friendly buying decisions.  


Maples on the Caribou Trail by Don Davison

Everything you wanted to know about maple syrup--from local producer Greg Nichols

Greg Nichols is part of the Sawtooth Mountain Maple Syrup Company in Lutsen--currently the largest sugarbush in Minnesota. He sat down with Dave Seaton recently to explain the intricacies of organic maple syrup production. You can see their Facebook page to learn more.


 

What makes a boycott effective? Business professor/sociologist weighs in

In the wake of the Silver Bay City Council  ban of Bent Paddle beer, we wondered...how effective are boycotts anyway? Brayden King is professor of managment and organizations at the Kellogg School of Management at Northwestern University in Chicago. He talked with Ann Possis about why and when boycotts work, and explained how modern communications have changed the playing field.


courtesy www.duluthport.com

Sure sign of spring--Duluth's shipping season under way

Duluth's shipping season just opened, and it's big business. Adele Yorde, PR director for the Duluth Seaway Port Authority, chatted with Dave recently about shipping in Duluth-Superior and what it means to the area. You can go to www.duluthboats.com for ship arrivals and departures--it's updated several times a day. 


 

What does the future hold for driverless cars? Transportation expert weighs in

Following the recent crash of a driverless car, there's been a lot of talk about these vehicles. Frank Douma is a transportation policy expert and director of the state and local policy program at the Humphrey School of Public Affairs at the U of MN. He chatted with Dave recently about the challenges and advantages of driverless cars, and what the future might hold for this technology.


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Author, Hollywood voiceover pro Bill Ratner visits The Roadhouse

You know his voice...now learn about who's behind it. Hollywood voiceover professional Bill Ratner chatted with Dave about how he got started in the business, what it's like, and what prompted him to write his book, "Parenting for the Digital Age." He will appear at the Arrowhead Center for the Arts Tuesday, March 8 at 6:30 p.m. to discuss children and the media.