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Cooking icon Beatrice Ojakangas joins The Roadhouse

Beatrice Ojakangas is the author of 30 cookbooks, including the just-reissued gem, “The Soup & Bread Cookbook”. She’s been a food writer and columnist for many publications including Bon Appetit, Gourmet, and the Minneapolis Star Tribune. Bea was inducted to the James Beard Cookbook Hall of Fame in 2005. Ann spoke with Beatrice about her recently reissued book, and about what she's been up to recently.