Head to the Kitchen: Find your path for starting or growing your food business.
Cook County Community Center
317 W 5th St,
Grand Marais, Minnesota 55604
University of Minnesota Extension’s “Head to the Kitchen” workshop will be held at the Cook County Community Center of Friday, March 22 from 1 to 4:30 pm. The workshop is designed for entry-level food business participants such as small- to mid-scale farmers and growers, food producers and processors, food entrepreneurs, and cottage food producers to gain critical food safety knowledge.
The food business options covered in this workshop are cottage foods, Product of the Farm, Retail Food Handler, and Wholesale Food Processor/Manufacturer.
More information is available from Sarah at swaddle@umn.edu or 218-387-3015. Registration is required and is available at https://z.umn.edu/Head-to-the-Kitchen.
